Stainless Steel Spice Tempering Pan with Handle – 12cm
Stainless Steel Spice Tempering Pan with Handle – 12cm
Stainless Steel Spice Tempering Pan with Handle – 12cm
The Stainless Steel Spice Tempering Pan with Handle (12cm) is perfect for Indian kitchens, designed for efficiently tempering spices. Made from durable stainless steel cookware, this stainless steel tadka pan offers even heat distribution, ensuring perfect tempering. With its comfortable handle, it’s easy to control while preparing the base for your favorite curries or dals. Ideal for small families, this tempering pan with handle combines durability, ease of use, and elegance.
Key Features
-
Stainless Steel Construction: Crafted from high-quality stainless steel cookware, the pan ensures durability, rust resistance, and long-lasting use.
-
Even Heat Distribution: The stainless steel tadka pan ensures that the heat is evenly distributed, making tempering spices easier and more efficient.
-
Ergonomic Handle: The tempering pan with handle comes with a heat-resistant, ergonomic handle that offers a secure, comfortable grip, even when the pan is hot.
-
Versatile Use: Perfect for tempering spices, frying, and sautéing, making it a versatile tool for everyday Indian cooking.
- Compact 12cm Size: Ideal for small batches of tempering, this stainless steel cookware is perfect for small families or quick cooking.
- Compatible with All Cooktops: The stainless steel spice tempering pan works seamlessly on gas, electric, and induction cooktops, offering flexibility for modern kitchens.
Product Specifications
-
Material: Premium Tri-ply Stainless Steel
-
Product Dimensions (in cm):
- 12 cm (Diameter)
- Capacity: 370 ml
- Weight: 0.35 kg
Care Instructions:
- Hand wash the stainless steel tadka pan with mild soap and a soft sponge to preserve its shine and prevent scratching.
- Avoid using abrasive scrubbers that could damage the surface of the tempering pan with handle.
- Use medium heat for optimal performance to maintain the quality of the stainless steel cookware.
- Store the pan in a dry, cool place to keep it in excellent condition and extend its lifespan.