Traditional Uncoated Iron Wok with Wooden Handle & Glass Lid (30cm)

Traditional Uncoated Iron Wok with Wooden Handle & Glass Lid (30cm)

Bring authentic Indian cooking into your home with the Traditional Uncoated Iron Wok with Wooden Handle & Glass Lid (30cm) - a versatile essential for frying, sautéing, stir-frying, and everyday family meals. This durable iron wok with glass lid offers excellent heat retention and chemical-free cooking, making it a trusted choice for anyone who prefers traditional iron cooking utensils. Its spacious design and sturdy wok with lid setup ensure flavour-rich, efficient cooking for modern kitchens.

Key Features

• Heavy-Gauge Iron Construction:
  Crafted from heavy-gauge iron for long-lasting durability, making it one of the most reliable iron cooking utensils for daily Indian meals.
  

• Transparent Glass Lid:
  The transparent wok with lid lets you monitor cooking without lifting the cover, helping retain heat and enhance flavours in this iron wok with glass lid.
  

• Large 30cm Capacity:
  The spacious 30cm size is ideal for frying, stir-frying, sautéing, and cooking sabzis - bringing the authentic feel of uncoated iron utensils to everyday dishes.
  

• Stay-Cool Wooden Handle:
  The strong wooden handle provides a secure, stay-cool grip while adding traditional charm to this premium iron wok with glass lid.
  

• Naturally Enhances Iron Intake:
  Helps support iron intake while cooking - one of the key benefits of using uncoated iron utensils regularly.
  

• Gas & Induction Compatible:
  Compatible with both gas and induction cooktops, making this wok with lid a versatile fit for Indian kitchens.

Product Specifications

• Size: Dia. 30cm, H: 9.4 cm
• Color: Black with Brown Lid
• Material: Refined Iron
• Pack Include: 1x Iron Pot with Glass Lid

Care Instructions:

• Season the uncoated iron wok before first use to create a natural non-stick layer and enhance flavour.
  
• Wash the iron wok gently using mild soap; avoid abrasive scrubbers to maintain the surface.
  
• Dry the wok completely after washing and apply a light oil coat to prevent rust - an essential step for maintaining iron cooking utensils.
  
• Avoid soaking the wok with lid for long periods; store it in a dry place for long-term durability.